Dairy Products

Improves melting character of block cheese for toast. It stabilizes protein during high heat processing and works with full spectrum of processed cheese blocks.

• Textur-Melt SW90

Improves melting character of cheese and stabilizes protein during high heat processing. This product can be used for sliced cheese for toast.

• Textur-Melt NM69

For spreadable dipping cheese sauces, our ingredients create creamy pourable texture and stabilize protein during high heat processing.

• Textur-Melt MM75

Improves melting character of cheese and increases cheese stretch length. In addition, it stabilizes protein during high heat processing.

• Textur-Melt WM85

Improves melting character of cheese and increases the cheese stretch length. The ingredient will stabilizes protein during high heat processing.

• Textur-Melt NM69

Our solution for processed cheese spreads ensures optimal texture for spreadable processed cheeses and uniform product consistency. In addition, it improves protein emulsion characteristics.

• Textur-Melt MM80

Our solution helps prevents age gelation, improves shelf life for protein beverages and stabilizes protein during high heat processing. It prevents heat coagulation and fouling, keeps proteins soluble and works with full spectrum of protein sources.

• Textur-Melt LM89

Offers pH buffering to protect protein denaturation. Our solution enhances smooth mouthfeel and ensures end product stability with no separation or milk gelation.

• Textur-Melt NW86