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Meat Blends Guide Application Lab Contact Us

Innophos Asia Pacific, located in Taicang, China, offers various blends for meat, seafood and poultry products. Our functional meat blends are for meat and poultry applications. These blends help retain moisture and improve the texture of finished products.

Our meat blends can be used in a variety of products including chicken patties, nuggets, chicken & skewer, whole chicken, chicken fillet, meat ball, sausage and ham. Find more information below about the products for each of the meat categories.

Chicken Patty

Designed for injection or tumbling process to prevent oxidation in the chicken patty and increase water holding capacity to create a moist and juicier chicken patty.

Textur-Bind OB920

Cod Fish Filets

Phosphate blends with high solubility in cold brine solutions and more water retention. Our ingredients create a reduction in oxidation Improves flavour profile. Tender and more succulent end products with cryoprotectant properties.

Textur-Bind OB900
Textur-Bind Kena400

Chicken & Skewer

Designed for injection or tumbling process using non phosphates solutions. Our ingredients keep natural juices and moisture. These can be used for charcoal cook or grilled skewered chicken.

Textur-Bind WP100
Textur-Bind NP83

Whole Chicken

General applications for chopped meat, injection, or marinade applications to create tender and succulent end products. Can be use in injection or tumbling process.

Textur-Bind Kena400

Chicken Fillet

Ingredients for tender and more succulent end products. Designed for injection or tumbling process that will create a higher finished product yield.

Textur-Bind OB956

Meat Ball

Designed for tumbling process and will retain moisture. This ingredient will boost bite texture, and it has excellent emulsification property.

Textur-Bind HY03

Sausage

These products are designed for coarse ground meat sausages to prevent the fat chunks from leeching during cooking. It is designed for chopping process, moisture retention and excellent bite texture.

Textur-Bind CS1050
Textur-Bind OB950

Ham

Improve piece to piece binding and perform an elastic texture with this ingredient designed for chopping process. It has the ability to retain meat color and achieve excellent tenderness.

Textur-Bind OB950