Innophos Asia Pacific
Food Ingredient Blends
Our fully equipped quality and application laboratories allows Innophos to offer state of the art quality control and application trials to ensure the quality and performance of our blends and of your finished products.
Innophos Asia Pacific is the right resource for food products and ingredients in the Asia Pacific market. Let us show you how we can help build your food business with support from our local production capabilities.
We maintain a constant focus on continuous improvement of our products, processes, and services at our manufacturing facilities in China.
Learn about our Textur-Rise baking ingredients that help reduce sodium while providing excellent leavening functionality.
Learn about our various ingredient blends for meat, chicken, sausage, and ham products to help retain moisture and improve the texture.
Learn about our ingredient blends for seafood to deliver peak flavor while retaining juices & improving texture for shrimp, clams, squid and cod filets.
Learn about our dairy ingredient blends for fortification, protein stabilization & texture improvement in cheese and dairy beverage products.
Learn about our specially-formulated noodle blends to optimize dough processing and increase elasticity for instant, yellow alkaline & udon noodles.
Learn about our specially formulated ingredient blends for plant-based food products for protein modification, mineral chelation, fortification and more.