Application Lab

Quick Links

Our fully equipped application laboratories allows lnnophos to offer state of the art quality control and application trials to guarantee the quality and performance of our blends and of your finished products.

Meat, Seafood and Poultry Lab Equipment

Tumbler increases protein extraction and solution absorption
Injector increases solution diffusion efficiency in whole muscle meats like ham
Buffalo Chopper chops meat into fine particles for emulsion type products like hot dogs
Grinder

Baking Lab Equipment

DRR (Dough Rate Reactor) measures the leavening reaction speed of dough or batter, at a constant temperature of 2TC. This rate of reaction, (percentage of gas released over time), is controlled by the physical and chemical characteristics of each leavening acid
Chittick measures percentage of C02 in cake mixes, baking powders and self-rising flour
Programmable oven with controlled temperature and humidity for various cakes and cookies

Dairy Lab Equipment

With the support of the lnnophos lab in the USA:

Blentech CC-0010 Cheese Cooker: For block cheeses and cheese analogues
Stephan UM/SK5 Mixer: For cheese spreads and sauces

Analytical Lab Equipment

Ion Chromatography: Anion detection and quantification to ppm/ppb levels such as % PO₄^3-,% P₂O₇^4-,% P₃O₁₀^5-
Atomic Fluorescence Spectrometer: Measures As, Hg, etc. to ppm level
Spectrophotometer: Measures P₂O₅ content
W.S. Tyler Rotap Siever Machine: Analyzes particle size
Hach Turbidimeter: Measures turbidity of a solution to indicate purity
Atomic Absorption Spectrometer: Measures Pb, Al, Cd, etc. to ppb level