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Noodle Blends Guide
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Innophos Asia Pacific offers specially formulated noodle blends to meet your needs for a variety of noodle products. These blends deliver optimum dough processing ability, increase elasticity, and modify taste profiles.

These ingredient blends can be used for instant noodle, yellow alkaline noodle and udon noodle products.

Request Noodle Blends Guide, Documents and Samples

Get our Blends Guide and Brochure to get details on Innophos ingredients for noodles including product details, properties and benefits. You can also request Safety Data Sheets (SDS) and Ingredient samples.
Request Documents & Samples

Instant Noodles

Improves gluten development to address sticky issues, pliability properties, and brightness of noodles colours. Boosts the elastic texture after cooking. It is a processing aid for dough sheeting and cutting.


Yellow Alkaline Noodles

Provides more color development for alkaline noodles and facilitates noodle dough sheet-ability.

Udon Noodles

Improve sensory profiles of Udon. Boosts the elastic texture after cooking.

Fresh Noodles

Improve product shelf life and retains product freshness.

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