Textur-Sure® Products
Learn about our Textur-Sure® ingredients that we offer specially formulated noodle blends to meet your needs for a variety of noodle products. These blends deliver optimum dough processing ability, increase elasticity, and modify taste profiles.
These ingredient blends can be used for instant noodle, yellow alkaline noodle and udon noodle products.
Whether your goals are to formulate with traditional baking powders, develop sodium reduced, aluminum free, or healthier added calcium products, Innophos has a selection of baking powders to fit your application.
The following products are part of the Textur-Sure® family.
