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Innophos Asia Pacific

Products

Stir-fried noodles with shrimp, vegetables, and herbs in a black wok, with chopsticks and sesame seeds nearby.

Textur-Rise®

This product can be used for bakery products including cakes Youtiao and other baking products. We have a selection of traditional baking powders to suit your application.

Textur-BindTM

This product can be used for meat, seafood and poultry blends. Our Textur-BindTM products offer a complete range to retain peak flavor, moisture and texture.
Block of cheese with several slices on a wooden cutting board.

Textur-Melt®

This product can be used for Dairy and Beverage blends. lnnophos Textur-Melt® phosphate technologies provide excellent texture, taste and functionality to a wide variety of dairy products.
Bowl of udon noodles with fish cake slices, green vegetables, corn, and wooden chopsticks.

Textur-Sure®

This product can be used for Cereal and Noodle Blends. The Textur-Sure® blends improve noodle elasticity and mouthfeel. In addition, these products decrease oil pick up and extend shelf life.
Person in protective lab attire using a syringe-like tool in front of a lit industrial oven with metal containers inside.

Global Supply Chain, Local Expertise

Our facility can produce highly flexible batch sizes. We are equipped to ensure high quality of your ingredients. Please contact us with any manufacturing questions.
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