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Bakery Blends Guide Application Lab Contact Us

Innophos Asia Pacific, located in Taicang, China, offers a wide selection of bakery blends with excellent leavening functionality, low dosage and cost efficiency. These blends provide solutions to address reduced sodium formulations, healthy baked good trends and for ease in use in difficult and challenging plant conditions. Our Textur-Rise products are used in cakes, prata, tortillas, steam cakes, steam buns and deep friend dough sticks.

Cake

Baking powder solution for Pound cake, Chiffon cake, pancake, muffins, sponge cake and steam cake.

Textur-Rise 2XS
Textur-Rise 2XSE
Textur-Rise 2C

Frozen Youtiao: Deep Fry / Fresh Youtiao

Double acting baking powder solutions for frozen youtiao and fresh youtiao baking powder. Improves dough structure and supports freeze and thaw stability.

Textur-Rise 2FY600
Textur-Rise 2XC

Steam Bun (Mantou and Baozi)

High strength fast reacting baking powder. Designed for steam bun application. White clean dough with soft texture to end products.

Textur-Rise MT

Waffle

Double acting baking powder reacts with heat for quick leavening. Provide consistent CO2 release to give a light sponge texture to the end product.

Textur-Rise F

Tortilla

Double strength double acting baking powder. Tortilla using Textur-Rise 2T100 has uniform air bubbles across the dough surface. Finished product keeps pliable property after frozen and thawed.

Textur-Rise 2T100

Cracker

Double strength double acting baking powder. Enables crackers to expand uniformly during deep oil frying and retain longer crispy texture after cooked.

Textur-Rise 2Fgd

Peanut Coating

Double strength double acting baking powder. Helps coatings to adhere to peanut during processing and increase crisp.

Textur-Rise 2Fgd

Prata

Double strength double acting baking powder. Improves crisp thin layer of dough even after frozen and thawed.

Textur-Rise 2FD