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Plant-Based Products

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Plant-Based Product Blends Guide Application Lab Contact Us

Innophos Asia Pacific offers specially formulated ingredient blends to meet your needs for a variety of plant-based food products. Our solutions are widely used for protein modification, mineral chelation, pH and buffering, and electrolyte mineral fortification.

These ingredient blends can be used for beverage and plant-based sausage products.

Plant-Based Blends Guide, Documents And Samples

Request our Blends Guide and Brochure to get details on Innophos ingredients for plant-based beverages and sausages including product details, properties and benefits. You can also request Safety Data Sheets (SDS) and Ingredient samples.
Request Documents & Samples

Plant-Based Beverage

Excellent buffering to ensure stability during shelf-life with excellent smooth and clean mouth-feel.  It provides calcium fortification and excellent stability during shelf-life.

  • Textur-Melt NW885
  • Textur-Melt NW841

Plant-Based Sausage

A special blend was created to extract plant base protein, retain moisture and improve elastic texture. Provides nice appearance, elastic and juicy texture.

  • Textur-Bind OB950

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