Seafood Products

Gives end product a clean appearance, good texture and higher yield with lower P2O5 content.

• Textur-Bind JP19

Phosphate blends with high solubility in cold brine solutions and more water retention. Our ingredients create a reduction in oxidation Improves flavour profile. Tender and more succulent end products with cryoprotectant properties.

• Textur-Bind OB900
• Textur-Bind Kena400

Gives higher yield to finished product and at the same time keeping the natural juices of clams, product yields a nice appearance, good texture and higher water retention.

• Textur-Bind CS1050
• Textur-Bind OB900
• Optibalance 300

Full range of product for shrimp application, from straight phosphate to low phosphate and non-phosphate blends. High solubility in cold brine solutions and improved succulent shrimp texture and cryoprotectant property.

• Textur-Bind OB900
• Textur-Bind Kena400
• Textur-Bind LP500
• Textur-Bind NP83

Our ingredients create higher water binding properties and excellent eating texture including improved cryoprotectant property.

• Textur-Bind SS100