Seafood Products

Quick Links

Seafood Blends Guide Application Lab Contact Us

Our Seafood blends help to increase water retention in finished products while increasing cost efficiency. These blends deliver peak flavor while improving texture while retaining natural juices and the moisture of the finished product.

Squid

Gives end product a clean appearance, good texture and higher yield with lower P2O5 content.

Textur-Bind JP19

Cod Fish Filets

Phosphate blends with high solubility in cold brine solutions and more water retention. Our ingredients create a reduction in oxidation Improves flavour profile. Tender and more succulent end products with cryoprotectant properties.

Textur-Bind OB900
Textur-Bind Kena400

Clams

Gives higher yield to finished product and at the same time keeping the natural juices of clams, product yields a nice appearance, good texture and higher water retention.

Textur-Bind CS1050
Textur-Bind OB900
Optibalance 300

Shrimp

Full range of product for shrimp application, from straight phosphate to low phosphate and non-phosphate blends. High solubility in cold brine solutions and improved succulent shrimp texture and cryoprotectant property.

Textur-Bind OB900
Textur-Bind Kena400
Textur-Bind LP500
Textur-Bind NP83

Shrimp & Fish Balls

Our ingredients create higher water binding properties and excellent eating texture including improved cryoprotectant property.

Textur-Bind SS100