Innophos Adds New Solution For Bakery Frozen Dough

Textur-Rise 2XQ100 is a comprehensive baking blend specifically designed for bakery frozen-dough applications, including frozen scones and frozen pre-bake chiffon cakes.

Textur-Rise 2XQ100 is engineered to offer excellent freeze-thaw stability, ensuring consistent, high-quality results for frozen dough products like pre-bake chiffon cake and scones. This innovative blend enhances product volume and promotes an easy rise during baking, leading to superior end products for consumers.

In addition to improving texture and rise, Textur-Rise 2XQ100 significantly extends the shelf life of frozen-dough products, helping manufacturers reduce quality-related losses and enhance overall product consistency.

Manufacturers can now turn to Textur-Rise 2XQ100 as an essential ingredient for bakery frozen-dough applications.