News Center
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Press Release
Monday, July 28, 2025
APAC Hosts Technical Seminar in Manila, Philippines
Innophos held its Asia Pacific Food Technical Seminar from June 23–25, 2025, in Manila, welcoming 70 professionals from 27 companies. Focused sessions and demos highlighted how Textur-Melt™ and Textur-Rise™ solutions improve quality, efficiency, and appeal in processed cheese, beverages, and steamed buns—underscoring Innophos’s commitment to innovation and partnership in the APAC food industry.
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Press Release
Tuesday, May 27, 2025
Innophos Introduces New Solution for Chicken Meatball
Textur-Bind OB1025 is an innovative solution specially designed for chicken meatball applications, a meat blend containing two E-number ingredients that help retain moisture.
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Press Release
Monday, April 14, 2025
Innophos Introduces New Solution for Beef and Lamb Skewer
Textur-Bind LS98F is an innovative. low-sodium solution specially designed for beef and lamb marinade skewer application.
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Press Release
Monday, March 17, 2025
Innophos Introduces New Solution for Chicken Marinade
Textur-Bind OB83K is an innovative, low-sodium meat blend solution, specially designed for chicken marinade application
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Event
Wednesday, October 30, 2024
Innophos Attending Gulfood Manufacturing, Dubai
Innophos is excited to attend Gulfood Manufacturing, Dubai 2024 with Reda Food Ingredients from November 5-7, 2024! Contact Us to schedule a meeting at the Expo to discuss our featured Specialty Phosphate and Specialty Phosphate blends - Textur-Bind in Meat, Textur-Melt in Cheese and Dairy for your applications.