Innophos News and Press Information

Press Release

Tuesday, May 27, 2025

Innophos Introduces New Solution for Chicken Meatball

Textur-Bind OB1025 is an innovative solution specially designed for chicken meatball applications, a meat blend containing two E-number ingredients that help retain moisture.

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Press Release

Monday, July 28, 2025

APAC Hosts Technical Seminar in Manila, Philippines

Innophos held its Asia Pacific Food Technical Seminar from June 23–25, 2025, in Manila, welcoming 70 professionals from 27 companies. Focused sessions and demos highlighted how Textur-Melt™ and Textur-Rise™ solutions improve quality, efficiency, and appeal in processed cheese, beverages, and steamed buns—underscoring Innophos’s commitment to innovation and partnership in the APAC food industry.
Press Release

Monday, April 14, 2025

Innophos Introduces New Solution for Beef and Lamb Skewer

Textur-Bind LS98F is an innovative. low-sodium solution specially designed for beef and lamb marinade skewer application.
Press Release

Monday, March 17, 2025

Innophos Introduces New Solution for Chicken Marinade

Textur-Bind OB83K is an innovative, low-sodium meat blend solution, specially designed for chicken marinade application
Event

Wednesday, October 30, 2024

Innophos Attending Gulfood Manufacturing, Dubai

Innophos is excited to attend Gulfood Manufacturing, Dubai 2024 with Reda Food Ingredients from November 5-7, 2024! Contact Us to schedule a meeting at the Expo to discuss our featured Specialty Phosphate and Specialty Phosphate blends - Textur-Bind in Meat, Textur-Melt in Cheese and Dairy for your applications.
Press Release

Monday, October 14, 2024

Innophos Adds New Solution For Fresh Noodles

Textur-Sure UN100 is an innovative solution for noodle blends, specially designed for fresh noodle application.