
Textur-Bind™ CS1050
Textur-Bind CS1050 is a specialty blends designed to achieve high cooking yield for chopping and emulsifying sausage processing
Product benefits include:
• High finished product yield
• Significant reduction in purge during storage
• Excellent binding capability
Innophos has a portfolio of Textur-Bind products created for seafood and meat solutions. Contact the Innophos team with any product questions by using the form below.