
Textur-Bind™ JP19
Textur-Bind JP19 is a specialty blends with low phosphates designed to achieve high soaking and
cooking yield for squid soaking application.
Product benefits include:
• Improve finished product yield after soaking and cooking
• Tender and more succulent end products
• Enhanced water retention that allows greater formulation flexibility
Innophos has a portfolio of Textur-Bind products created for seafood and meat solutions. Contact the Innophos team with any product questions by using the form below.