Plate of browned meatballs garnished with a sprig of parsley.

Textur-Bind JP19

Textur-Bind JP19 is a specialty blends with low phosphates designed to achieve high soaking and
cooking yield for squid soaking application.

Product benefits include:
• Improve finished product yield after soaking and cooking
• Tender and more succulent end products
• Enhanced water retention that allows greater formulation flexibility

Innophos has a portfolio of Textur-Bind products created for seafood and meat solutions. Contact the Innophos team with any product questions by using the form below.



Product Support

If you have a product question or request for Sales or Customer Service, please fill out the form below.

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