Plate of browned meatballs garnished with a sprig of parsley.

Textur-Bind™ SS100

Textur-Bind SS100 is a specialty phosphate blend designed to achieve high moisture and improve protein binding. This product can be used for a wide variety seafood products.

Product benefits include:
• Enhanced water retention
• formulation flexibility and lower costs
• Product with a moist appearance, firm and elastic texture

Innophos has a portfolio of Textur-Bind products created for seafood and meat solutions. Contact the Innophos team with any product questions by using the form below.







Product Support

If you have a product question or request for Sales or Customer Service, please fill out the form below.

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