Textur-Melt^® MM75

Textur-Melt MM75 is an excellent functional blends specially designed to protein stabilization and texture improvement for processed cheese spread applications.

Product benefits include:
• Ensures optimal texture for spreadable processed cheeses
• Ensures uniform product consistency
• Improves protein emulsion characteristics

Innophos has a portfolio of Textur-Melt products created for dairy and plant-based solutions. Contact the Innophos team with any product questions by using the form below.