Textur-Melt^® WM85

Textur-Melt WM85 is designed for stabilizing cheese sauces to enhance protein stability and improve structure.

Product benefits include:
• pH buffering to protect proteins
• Ensures a silky smooth texture of the product
• Ensures that no emulsion gel occurs, stabilizing the finished product

Innophos has a portfolio of Textur-Melt products created for dairy and plant-based solutions. Contact the Innophos team with any product questions by using the form below.