Textur-Melt^® NM69

Textur-Melt NM69 is an excellent functional blend that was specially designed for protein stabilization and texture improvement in slice, block and mozzarella cheese application.

Product benefits include:
• Improves melting character of cheese
• Increase cheese stretch length
• Stabilizes protein during high heat processing

Innophos has a portfolio of Textur-Melt products created for dairy and plant-based solutions. Contact the Innophos team with any product questions by using the form below.