Textur-Melt^® SW90

Textur-Melt SW90 is an excellent functional specialty blend designed for protein stabilization and texture improvement for processed cheese spread applications.

Product benefits include:
• Ensures optimal texture for spreadable processed cheeses
• Ensures uniform product consistency
• Improves protein emulsion characteristics Benefit

Innophos has a portfolio of Textur-Melt products created for dairy and plant-based solutions. Contact the Innophos team with any product questions by using the form below.