Plate of browned meatballs garnished with a sprig of parsley.

Textur-Bind^™HY03

Textur-Bind HY03 is a specialty phosphate blend designed to achieve high moisture and improve
protein binding for a wide variety of meat products.

Product benefits include:
• Enhanced protein binding
• Product with a moist appearance, firm crunchy and juicy texture
• Improve finished product yield

Innophos has a portfolio of Textur-Bind products created for seafood and meat solutions. Contact the Innophos team with any product questions by using the form below.

Product Support

If you have a product question or request for Sales or Customer Service, please fill out the form below.

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View Other Textur-Bind^TM Products

Textur-Bind™ CS1050

Textur-Bind™ JP19

Textur-Bind™ Kena100

Textur-Bind™ Kena400

Textur-Bind™ LP500

Textur-Bind™ LS98F

Textur-Bind™ NP83

Textur-Bind™ OB83K

Textur-Bind™ OB900

Textur-Bind™ OB920

Textur-Bind™ OB950

Textur-Bind™ OB956

Textur-Bind™ OB1025

Textur-Bind™ SS100

Textur-Bind™ WP100

Textur-Bind™ HY03

Product Support

Textur-Bind^™HY03