Plate of browned meatballs garnished with a sprig of parsley.

Textur-Bind™ OB83K

Textur-Bind OB83K is a specialty low-sodium phosphate blend, designed to achieve high moisture and improve protein binding for a wide variety of meat products for injection or marinade applications.

Product benefits include:

• Low-sodium meat blends
• Enhanced protein binding
• Improved finished product yield
• Tender and more succulent end products
• Protection of flavor by reducing oxidation


Innophos has a portfolio of Textur-Bind products created for meat solutions. Contact the Innophos team with any product questions by using the form below.



Product Support

If you have a product question or request for Sales or Customer Service, please fill out the form below.

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