Plate of browned meatballs garnished with a sprig of parsley.

Textur-Bind^™ OB1025

Textur-Bind OB1025 is an innovative solution as a meat blend for chicken meatball application. It contains two E-number ingredients that help retain moisture.

Product benefits include:

• Simple label—only two E numbers
• Improves finished product yield
• A rich, juicy texture
• Stabilizes emulsion for better processing flexibility

Innophos has a portfolio of Textur-Bind products created for meat solutions. Contact the Innophos team with any product questions by using the form below.

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