
Textur-Bind™ WP100
Textur-Bind WP100 is a specialty ingredient without phosphate blend designed to achieve high moisture and improve protein binding for a wide variety of meat products.
Product benefits include:
• Enhanced protein binding
• No Phosphate, can be used in cutting, chopping,
• Improve finished product yield
• Tender and more succulent end products
Innophos has a portfolio of Textur-Bind products created for seafood and meat solutions. Contact the Innophos team with any product questions by using the form below.