Plate of browned meatballs garnished with a sprig of parsley.

Textur-Bind WP100

Textur-Bind WP100 is a specialty ingredient without phosphate blend designed to achieve high moisture and improve protein binding for a wide variety of meat products.

Product benefits include:
• Enhanced protein binding
• No Phosphate, can be used in cutting, chopping,
• Improve finished product yield
• Tender and more succulent end products

Innophos has a portfolio of Textur-Bind products created for seafood and meat solutions. Contact the Innophos team with any product questions by using the form below.






Product Support

If you have a product question or request for Sales or Customer Service, please fill out the form below.

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